Coffee Rubbed Burger with Finlandia Gouda Cheese and Caramelized OnionsCoffee Rubbed Burger with Finlandia Gouda Cheese and Caramelized Onions
Coffee Rubbed Burger with Finlandia Gouda Cheese and Caramelized Onions
Coffee Rubbed Burger with Finlandia Gouda Cheese and Caramelized Onions
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Recipe - The Fresh Grocer - Corporate
CoffeeRubbedBurgerwithFinlandiaGoudaCheeseandCaramelizedOnions.jpg
Coffee Rubbed Burger with Finlandia Gouda Cheese and Caramelized Onions
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 tablespoons vegetable oil, divided
3 yellow onions, sliced thin
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 tablespoon finely ground coffee
2 teaspoons brown sugar
1/2 teaspoon coriander
1 1/2 pounds ground beef
8 slices Finlandia® Gouda Cheese
1/4 cup barbecue sauce
4 pretzel hamburger buns, split and lightly toasted
1/2 head bibb or butter lettuce, leaves separated
8 slices thick-cut bacon, cooked
Directions

1. Heat 1 tablespoon oil in large skillet over medium heat. Add onions, and cook, stirring occasionally, until softened, and golden brown, about 10 to 15 minutes. Season with salt and pepper to taste; set aside.

 

2. Combine 2 teaspoons salt, 2 teaspoons pepper, coffee, sugar, and coriander in small bowl. Form ground beef into 4 equal patties, and season all sides with coffee mixture. Heat remaining oil in large skillet over high heat. Cook patties for 5 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired doneness. With about 1 minute remaining on cook time, add 2 slices of Finlandia® Gouda cheese to each patty.

 

3. Spread barbeque sauce on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with caramelized onions, bacon and top bun and serve.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons vegetable oil, divided
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
$4.29$0.09/fl oz
3 yellow onions, sliced thin
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
2 teaspoons kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
2 teaspoons freshly ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1 tablespoon finely ground coffee
Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz
Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz, 12 Ounce
$9.99$0.83/oz
2 teaspoons brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
1/2 teaspoon coriander
Sazón Goya Coriander & Annatto Seasoning, 20 count, 3.52 oz
Sazón Goya Coriander & Annatto Seasoning, 20 count, 3.52 oz, 3.52 Ounce
$3.59$1.02/oz
1 1/2 pounds ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
8 slices Finlandia® Gouda Cheese
Not Available
1/4 cup barbecue sauce
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, 28 oz
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, 28 oz, 28 Ounce
On Sale! Limit 4
$2.49 was $3.49$0.09/oz
4 pretzel hamburger buns, split and lightly toasted
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
1/2 head bibb or butter lettuce, leaves separated
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99
8 slices thick-cut bacon, cooked
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz

Directions

1. Heat 1 tablespoon oil in large skillet over medium heat. Add onions, and cook, stirring occasionally, until softened, and golden brown, about 10 to 15 minutes. Season with salt and pepper to taste; set aside.

 

2. Combine 2 teaspoons salt, 2 teaspoons pepper, coffee, sugar, and coriander in small bowl. Form ground beef into 4 equal patties, and season all sides with coffee mixture. Heat remaining oil in large skillet over high heat. Cook patties for 5 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired doneness. With about 1 minute remaining on cook time, add 2 slices of Finlandia® Gouda cheese to each patty.

 

3. Spread barbeque sauce on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with caramelized onions, bacon and top bun and serve.